Banana Ice Cream with Ice choc magic

This ice cream is so creamy and delicious. And the chocolate topping gives an extra touch of indulgence.

Freeze bananas which are overripe. Break into pieces and place in a freezer bag. Use as needed.

What you need

Banana Ice cream & Ice Choc Magic

4 frozen banans*

1/4 cup coconut oil

1/4 cup rice malt syrup, honey or maple syrup

1 TBS cacao powder

What to do

  1. Place your bananas in a food processor. Leave to defrost for 5 minutes.
  2. Put the lid on and turn your processor to high. Whiz for 3-5 minutes. Check after 2 minutes. You are looking for the bananas to turn into a smooth and creamy mixture. Once they are creamy do not over mix.
  3. Place the remaining ingredients into a glass jar and shake well until completely mixed together.
  4. Serve your ice cream in a bowl and drizzle over a little chocoalte topping. You do not need too much topping as it is very rich in taste. The coconut will harden and the cold ice cream creating a hard topping. YUM.
  5. Serves 2-3 people

*You can also add other fruits to the banana ice cream such as strawberries, raspberries or blueberries. Adding a little vanilla essence and coconut cream makes this ice cream even tastier. You can also grate in some dark chocolate and add a touch of peppermint essence for mint chocolate ice cream. Experiment with your ingredients to find the taste you love.

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