Chocolatey Beetroot Cake

Chocolate Beetroot Cake

This is a delicious and moist cake chocolate cake packed full of goodness.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8 slices


  • 3 cups almond
  • 1/2 cup coconut flour
  • 2 TBS coconut sugar
  • 1 teaspoon bicarbonate soda
  • 1 teaspoon bakimg soda
  • 100 grams dark chocolate at least 75%
  • 1/4 cup coconut oil
  • 1/4 cup raw honey
  • 1/4 cup cacao powder
  • 1 tsp vanilla essence
  • 3 eggs
  • 1 cup milk any kind
  • 250 grams beetroot grated or chopped finely


  • Preheat oven to 180C. Prepare a 20cm cake tin by greasing the tin and adding a layer of grease proof paper to the bottom of the tin.
  • Add all dry ingredients, except for the cacao powder, to a large mixing bowl.
  • In a small saucepan add dark chocolate, coconut oil, honey, vanilla and cacao powder over a low heat until melted and no lumps. Stir.
  • Add eggs and milk to the dry mix, stir. Now add the chocolate mix and stir thoroughly.
  • Gently fold through the beetroot. Pour mixture into your cake tin.
  • Pop in the oven and bake for 40-45 minutes, depending on your oven. It is cooked through when a skewer or knife comes out clean.
  • Let sit in the cake tin for about 5 minutes then turn out onto a cooling rack. Cool completely or serve warm with a little chocolate sauce and fresh berries.

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