Fish Burgers

Fish Burgers

These fish burgers are so yummy. Definitely a favourite in my house.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 people


  • 4 pieces firm white fish
  • 1/4 cup flour. Either rice, wheat or gluten free
  • 1/4 tsp curry powder
  • 4 TBS olive oil
  • 1 carrot grated
  • 1 cup purple cabbage thinly cut
  • 1 cup cabbage thinly cut
  • 1 TBS mayonnaise
  • 1/2 avocado


  • On a plate put the flour and curry powder. Gently mix together. Cover the fish in the flour mixture until completely coated.
  • Heat a large frying pan over medium heat. Add olive oil. When the pan is hot fry the fish for about 5 minutes each side. The fish is cooked when the middle has become white.
  • While the fish is cooking prpare the coleslaw. Add the cabbages and carrot into a large bowl. In a smaller bowl mix together the avocoado and mayonanise until blended. Pour the avo/mayo mix over the coleslaw and stir until well combined.
  • Toast your breadrolls if desired or have them fresh. Add a little cos lettuve to the bottom half of the bun. Add some coleslaw and then add the fish on top.
  • Serve with a side salad and some sweet potato fries (link below)

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