Frozen Fruity Yoghurt
So delicious on a hot summer morning for breakfast. Or even as a cooling snack. You could pop the mix into ice block moulds for individual frozen yoghurts.
- 500 grams plain coconut or Greek yohgurt
- 2 cups frozen berries strawberry, raspberry, blueberry, blackberry
- 3 TBS raw honey
- 1 teaspoon vanilla
- Place all ingredients into a food processor and process until smooth.
- Pour mix into a container or ice block moulds and freeze for at least 4 hours.
I ate my frozen fruity yoghurt with home-made Granola. So good. Find my recipe HERE