Stir Fry

Stir Fry

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Servings 4 people


  • 1 TBS olive oil
  • 2 chicken breasts cut into thin strips
  • 8 cups vegetables chopped. Any of your fav veg
  • 2 cloves garlic grated
  • 2 TBS oyster sauce
  • 1 2cm knob ginger grated
  • 1/2 cup cashews


  • heat wok on high heat and add half the oil
  • brown chicken, in 2 batches, until almost cooked through
  • remove chicken from the wok and put aside
  • add all of your vegetables, garlic and ginger and toss around in the wok for 5 minutes to begin cooking
  • stir through the oyster sauce to coat all of the vegetables
  • add the chicken back to the wok and continue to stir, cooking for another 5 minutes or so
  • stir in the cashews 2 minutes before serving
  • serve with jasmine rice, brown rice or rice noodles
  • sprinkle a few sesame seeds on top

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