Preheat oven to 180 degrees C. Prepare a loaf tin by greasing the sides with spray oil or a little melted butter and lining with baking paper.
Put all of the dry ingredients into a large mixing bowl.,
Add milk, eggs, vanilla and honey to the dry mixture and stir until combined.
Mash bananas separately in a bowl and then stir into the mixture.
Gently fold in the raspberries then pour into your loaf tin.
Bake the banana bread for 30-35 minutes, checking after about 25 minutes. The cooking time will depend on your oven.
The bread is done when a knife comes out clean.
Serve warm with a little home made jam and butter.